Emmer wheat is one of the most popular and oldest grains used in the Armenian national cuisine. Armenian Highland is home for emmer wheat as it grows well in mountainous regions. This is a unique grain, which is even more nutritious and rich in vitamins than wheat and has a more delicate earthy flavor. Emmer is slowcooked in clay pots in the brick oven with local mushrooms or your favorite type of meat.
Slow-cooked emmer wheat Kchuch is a great and comforting meal to share with your loved ones, or to enjoy on your own. Please allow at least 30 minutes for your Hachar Kchuch to be ready!
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