Grass-Fed and Pasture-Raised Local Lamb Stew Kchuch pots – slow-cooked in the brick oven – with new and old Armenian traditional methods and flavor combinations.
Portioned up to 500 g, it makes an ideal comfort dish. Please allow at least 30 minutes for your Lamb Kchuch to be ready!
Ready to order? To proceed call a waiter or send notification to management