The local beans have a separate section in our menu, which reflects our obsession with the local tradition of slow-cooked rich and earthy Armenian bean stews. Clay pot beans have been a beloved part of Kchuch menu from the very beginning and are inspired by mixing together old and new local traditions.
Please allow at least 30 minutes for your Bean Kchuch to be ready in our brick oven!
Ready to order? To proceed call a waiter or send notification to management